Our Team

Meet Our Chefs

Our restaurant uses thoughtful sourcing, disciplined techniques, and a service culture built around consistency. The result is a team that turns every service into a polished culinary performance.

Absolutely delightful! The sushi here is always fresh and beautifully presented, with a fantastic variety of rolls and sashimi to choose from. The same care extends behind the pass, where every chef contributes precision, pace, and personality to the guest experience.

Senior Chef

Aran Chaisuwan

Leads the hot kitchen with a focus on timing, balance, and service precision.

Somchai Prasertkun

Chef Assistant

Somchai Prasertkun

Supports mise en place and quality control during high-volume service windows.

Niran Wattanapong

Chef

Niran Wattanapong

Shapes signature rolls and plating details that define the visual identity of the menu.

Kittipong Sukcharoen

Chef

Kittipong Sukcharoen

Refines the seasoning profile and consistency of the core classics.

Phuwadol Intharakul

Chef

Phuwadol Intharakul

Owns prep discipline and helps keep service flowing through every seating wave.

Tawan Sirisakchai

Chef

Tawan Sirisakchai

Brings calm execution to the pass and keeps detail intact even under pressure.

Chanakrit Boonmee

Chef Assistant

Chanakrit Boonmee

Supports prep, garnishing, and line readiness with strong operational discipline.

Witsanu Chotiphan

Chef Assistant

Witsanu Chotiphan

Keeps the line coordinated so every table receives the same polished finish.